Things to Consider When Starting
or Upgrading Your Abattoir

Starting a slaughterhouse business requires thorough planning and research to ensure compliance with industry regulations and proper management of resources.

1. First, determine the type of poultry to be slaughtered and the market demand for their products.
2. Ensure you have the appropriate space, workforce and a reliable power supply. 
3. Obtain necessary permits and licenses, design a facility and source equipment to meet health & safety standards.
4. Check animal welfare standards to ensure your equipment and procedures will meet or exceed humane standards. 
5. Hire experienced staff, and develop a business plan for marketing and financing the venture.
6. Equip the slaughterhouse with appropriate tools such as conveyors, knives, saws, and automation machines. Install refrigeration and storage facilities for the meat products.
7. Establish relationships with local farms and butchers, as well as wholesalers and retailers.
8. Develop a system for tracking and monitoring the slaughtering process to ensure quality and safety.
9. Lastly, ensure that all employees receive the necessary training and follow proper procedures to maintain a reliable and safe business.